This new campus for Breckenridge Brewery consists of three buildings on a 12-acre site along the South Platte River. The brew house house the brew vessels and operations offices. The production building is home to the fermentation tanks, packaging, bottling, canning, and dry and cold storage. The Farm House Restaurant is a 300-seat, wood-frame restaurant that captures the farm theme of the site with its timber frame and array of reclaimed materials. Stepping outside the restaurant treats visitors to pleasant beer garden, complete with bocce ball courts and events stage for outdoor concerts.
Owner | Breckenridge Brewery
Architect | Coburn Development